Provisional Programme
EBC Symposium 2012 “From Chiller to Filler”
Sunday, 9 September 2012
| 15h00 – 18h30 | Arrival of symposium participants at the Carlsberg Research Centre, Gamle Carlsberg Vej 4-6, DK-1799 Copenhagen / Valby and registration. |
| 18h30 – 23h00 | Welcoming function (Venue to be decided). |
Monday, 10 September 2012 - PDF
| from 07h45 | Registration desk |
| 08h30 – 09h45 | Welcoming of participants at the Carlsberg Research Centre by the EBC President, Dr. Stefan Lustig (Brauholding international). Key-note address by Professor Flemming Besenbacher DSc, DSc h.c. mult., Chairman of the Board, The Carlsberg Foundation. |
| 09h45 – 12h10 |
Cold-Bloc Engineering. Chaired by Dr. Stefan Lustig (Brauholding international). Contributions by Mark Mol (Pentair), Juan Jurado (Alfa-Laval), Konrad Müller-Auffermann (TUM Weihenstephan), Jürg Zuber (Filtrox AG) and Rudolf Michel (GEA Brewery Systems) |
| 12h10 – 13h30 | Lunch |
| 13h30 – 16h00 |
Fermentation and Maturation. Chaired by Dr. Stefan Kreisz, Carlsberg A/S. Contributions by Garlef Tietje (Karlsberg Brauerei), Mathias Hutzler (TUM Weihenstephan), Rosa Garcia Sanchez (Carlsberg A/S), Olav Nielsen (Alfa-Laval), Sven Hoche (TUM Weihenstephan) and Sven Schönenberg (Novozymes Switzerland) |
| 16h15 – 17h05 |
Post Brewhouse Hopping. Chaired by Jean-Yves Malpote (Carlsberg A/S). Contributions by Jack Teagle (Botanix Ltd.) and Elisabeth Wiesen (Barth Innovations Ltd.) |
| 17h15 - 23h00 | Beer, refreshments and evening reception at the Carlsberg Museum |
Tuesday, 11 September 2012 - PDF
| 08h30 – 10h10 |
Flavour and Flavour Stability. Chaired by Dr. Carsten Zufall (Cerveceria Polar, Venezuela). Contributions by Lene Bech (Carlsberg A/S), Roland Folz (VLB Berlin), Javier Gomez-Lopez (FlavorActiv Ltd.) |
| 10h30 – 12h05 |
Colloidal Dynamics and Stability. Chaired by Axel G. Kristiansen (Scandinavian School of Brewing). Contributions by Karin Pawlowsky (Campden-BRI), Zahra Shokribousjein (KU Leuven), Jean Titze (UC Cork) and Frank-Jürgen Methner (TU Berlin) |
| 12h05 – 12h45 | Wrap-up Session and Closure (John Brauer, EBC, and Stefan Kreisz, Carlsberg A/S) |
| 12h45 – 14h00 | Lunch |
| after 14h00 |
Departure of participants |
