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Presentations

Ludwig Narziss - Former brewhouses and their evolution to modern brewing systems

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Theo Vervloet - Reflections on 40 years in brewhouse development

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Jan Lichota -An overview of the Polish beer market and recent trends
 
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Tobias Becher - Gentle and smart - final wort treatment by means of a dynamic coolship
 
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Konrad Müller-Auffermann - Brewhouse challenges caused by craft beer production
 
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Grzegorz Ziemian - The Browar Stu Mostów project: Planning and commissioning a craft brewery project in Poland
 
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Alfred Baumegger - Future inline instrumentation to improve brewhouse and brewery efficiency
 
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Andreas Kunov-Kruse - Online monitoring of mash processes using Specshell SIBA IR spectroscopy
 
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Claudio Cornaggia - Improving extract yield and wort viscosity: Automated measurement of hydrolytic enzymes in the production of fermentable sugars
 
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Martin Biendl - Hard resins: New insights into a long-known hop fraction
 
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Axel G. Kristiansen - Basic beer style parameters - Quality control by basic means
 
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Stefan Meyna - Five years of increased hop utilisation by using a pre-isomerisation plant in practice - a review
 
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Jaap Both - The brewery of the future: Manufacturing intelligence and mobile devices
 
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Eemeli Hytönen - A generic modelling and simulation platform for assessing novel malting and brewing technologies
 
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Eric J. Steffen - Fundamental study on the application of lactic acid bacteria in oat wort based beverages
 
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Peter Sterk - Energy Storage 2.0 - Advantages of an open system and impact on the water balance of a brewhouse
 
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Elmar Offenbacher - The green brewery - Biogas from spent grains BDI
 
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Simon Durrant - A complete energy management solution for breweries
 
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Jean Titze - Beer production with wort concentrate - potential for craft beer breweries?
 
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Alberto Sun - Innovative brewing process for non-alcoholic beer production
 
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Sponsors

  • Aanton Paar
  • GEA
  • Hopsteiner
  • Actemium
  • Browary Polskie